Modenese Traditions

Gnocco Fritto and Tigelle

Very traditional Modenese food served with sliced meats, Nutella and Jam TigelleĀ (Traditional fried bread and small traditional bread cakes)

Mixed cheeses

Pecorino and Parmesan Robiola (Soft mild cheese) and Stracchino (local soft cheese)

Via Vandelli 100, 41051 Montale MO