First Courses

Tortellacci of The Contea

Tortellacci (Ricotta, Parmesan, Mascarpone cheese and carrot stuffed pasta) with crispy parma ham and shaved parmesan.

Potato Gnocchi with Gorgonzola and Crumbled Walnuts

Potato Gnocchi cooked with Gorgonzola and crumbled walnuts

Strichetti Pasta, Baby Tomatoes, Basil and Formaggio di Fossa

Strichetti Pasta (tradional pasta shape), Baby Tomatoes, Basil and Formaggio di Fossa (strong, aged cheese)

Garganelli with Speck and Rocket

Garganelli (Traditional pasta) Speck (Smoked, cured ham) and Rocket

Gramigna with Cream and Sausage

Gramigna (Traditional egg pasta) with cream and sausage

Tortellini

Small, Traditional, meat stuffed pasta from Bologna and Modena in Broth with Cream

Tortelloni

Tortelloni (Traditional Ricotta and spinach stuffed pasta) served with: Butter and Sage Bolognese meat sauce Porcini mushroom sauce

Tagliatelle

Tagliatelle (traditional long, flat egg pasta) served with: Ragù Porcini Mushroom sauce

Penne

Penne Pasta served with: Tomato sauce Arrabbiata sauce (Tomato, Garlic, Chilli)

Via Vandelli 100, 41051 Montale MO