Menu

 

You can eat traditional dishes, the best sliced meats, local specialities and desserts in the setting of this beautiful, rustic and welcoming antique house.

Our polite and efficient staff will be pleased to serve you during your meal.
It is possible to create a personalised menu for groups and events

Salads

Mixed Salad

Mixed lettuce leaves

Tuna, Beans and Onion

Mix of Tuna, Beans and Onion

Green Salad, Baby Tomatoes and Buffalo Mozzarella

Mixed salad leaves with baby tomatoes and Buffalo mozzarella

Tomato, Red Onion, Green Olives and Origano

Mix of Tomato, Red onion, Green Olives and Origano

Mixed Salad Leaves with Rocket, Bresaola and Shaved Parmesan

Mixed Salad Leaves with Rocket, Bresaola and Shaved Parmesan

Radicchio, Fresh Mushrooms, Shaved Parmesan and Balsamic Vinegar

Mix of Radicchio, Fresh Mushrooms, Shaved Parmesan and Balsamic Vinegar

First Courses

Tortellacci of The Contea

Tortellacci (Ricotta, Parmesan, Mascarpone cheese and carrot stuffed pasta) with crispy parma ham and shaved parmesan.

Potato Gnocchi with Gorgonzola and Crumbled Walnuts

Potato Gnocchi cooked with Gorgonzola and crumbled walnuts

Strichetti Pasta, Baby Tomatoes, Basil and Formaggio di Fossa

Strichetti Pasta (tradional pasta shape), Baby Tomatoes, Basil and Formaggio di Fossa (strong, aged cheese)

Garganelli with Speck and Rocket

Garganelli (Traditional pasta) Speck (Smoked, cured ham) and Rocket

Gramigna with Cream and Sausage

Gramigna (Traditional egg pasta) with cream and sausage

Tortellini

Small, Traditional, meat stuffed pasta from Bologna and Modena in Broth with Cream

Tortelloni

Tortelloni (Traditional Ricotta and spinach stuffed pasta) served with: Butter and Sage Bolognese meat sauce Porcini mushroom sauce

Tagliatelle

Tagliatelle (traditional long, flat egg pasta) served with: Ragù Porcini Mushroom sauce

Penne

Penne Pasta served with: Tomato sauce Arrabbiata sauce (Tomato, Garlic, Chilli)

Main Dishes

Chateaubriand

Thick cut Argentinian Angus tenderloin fillet for two people

  • Raccomandato

Fiorentina

Fiorentina (Large Tbone steak)

Grilled Veal Cutlet

Grilled New Zealand Lamb Ribs

Mixed Grill

Mixed Grill with sausage, lamb ribs and thickly sliced Pancetta

Grilled Chicken Breast

Thinly Sliced Raw Beef with Rocket and shaved Parmesan

Bresaola with Honey and Taleggio

Bresaola with honey and Taleggio (strong, soft cheese)

Argentinian Angus Fillet Steak

Argentinian Angus fillet steak: Balsamic Vinegar Green Peppercorn Grilled

Entrecote

Argentinian Angus Sirloin Steak

Brasilian Picanha

Traditional cut of meat used in Brasil

Cowboy Steak

Extra large beef rib

Modenese Traditions

Gnocco Fritto and Tigelle

Very traditional Modenese food served with sliced meats, Nutella and Jam Tigelle (Traditional fried bread and small traditional bread cakes)

Mixed cheeses

Pecorino and Parmesan Robiola (Soft mild cheese) and Stracchino (local soft cheese)

Sides

Roast potatoes

Chips

Pinzimonio

Raw vegetables served with olive oil, salt and balsamic vinegar for dipping

Pickles and Preserved Vegetables

Starters

Culatello (Cured ham) with shaved Parmesan

Bresaola (Thinly sliced cured beef) with Rocket and shaved Parmesan

Thinly sliced Bresaola with rocket and shaved parmesan

Melon and Parma Ham

A classic starter which composed of fruit with a sliced meat.

Contea’s sliced meat board

Dessert and Cakes

Fresh Fruit Salad

Sorbet

Lemon Coffee

Ice Cream Cup

Gusti assortiti tra: Cream Chocolate Milk Cream Lemon Strawberry Hazlenut

Ricotta and Wild Strawberry Cake

Cake with Ricotta and Wild Strawberry

Torta della Nonna

Traditional cake with Cream and Pine Nuts

Black or White Tartufo

(Ice Cream)

Profiteroles

Catalan Cream

A thick cream topped with caramelised brown sugar

Mascarpone

Dessert con crema di mascarpone guarnito con: Chocolate Caramel Forest Fruits Chocolate Brownie

Fruit Tart

Maria’s Biscuits

Homemade Biscuits

Tiramisù

Soft sponge dipped in coffee with a layer of mascarpone cream and cocoa powder

Zuppa Inglese

Traditional Modenese dessert, a little like trifle

Fruit

Melon

(In Season)

Watermelon

(In Season)

Strawberry

(In Season)

Ananas

Pizza

Special Pizzas

Contea – Zio Tom – Pancetta, Garlic and Parsley – Porcini Mushrooms, Speck and Rocket – Porcini Mushrooms, Speck and Gorgonzola – Taleggio, Parma ham and Rocket – Fresh Mushrooms, Taleggio and Speck – Fresh Mushrooms, Pancetta, Garlic and Parsley – Speck, Radicchio and Gorgonzola – Buffalo Mozzarella, Baby Tomatoes and Rocket – Buffalo Mozzarella, …

Classic Pizzas

Margherita – margherita with Buffalo Mozzarella – Margherita with Strachino – Marinara – Parma Ham – Ham – Speck – Mzzarella, Bacon and Parmesan- Fresh Mushrooms – Porcini Mushrooms- Mixed Mushrooms – Nettle – Napoli – Four Seasons – Capricciosa – Romana – Siciliana – Pugluese – Four Cheese – Seafood – Topped Calzone – …

Giant Pizza

Double dough pizza served on a large wooden board, reccomended for 2 people. Toppings can be chosen from the Classic or Special pizza menus.

Wines

Champagne

Champagne

PITOIS BRUT RUINART BLANC DE BLANC

More

Liquors

We offer a wide range of liquors including Nocino (Local walnut liquor) and Limoncino (Local lemon liquor) As well as other well known brands and spirits

Distillates

BAS ARMAGNAC ’90 MILLESIMATO GRAN DUCA D’ALBA COGNAC CARLOS I

Wishky

Selection of famous whiskies

Special Distillates

GRAPPE-ACQUEVITI RUM

Passiti

SICILIA PASSITO DI PANTELLERIA (Duca Castelmonte) MOSCATO di Pantelleria 0,375 (Lago di Venere) VENETO DINDARELLO 0,375 (Maculan)  

Spumanti Dolci

MALVASIA DOLCE SPUMANTE (Bertolani)

Smooth Wine for Dessert

MOSCATO D’Asti PITULE’ doc (Neirano)

Sparkling Red

Emilia Romagna

LAMBRUSCHI DA MODENA Grasparossa Corte Manzini dop (Manzini) Grasparossa Villa di Corlo doc (Villa di Corlo) Grasparossa Acino dop (Manzini) Grasparossa Amabile doc (Villa di Corlo) Grasparossa Monovitigno dop (Moretto) LAMBRUSCO ROSATO DA MODENA Grasparossa ROSE’ doc (Chiarli) SORBARA DA MODENA SORBARA doc (Villa di Corlo) SORBARA dop (Vezzelli) SORBARA Vigna del Cristo dop (Cavicchioli) …

Sparkling White

Emilia Romagna

PIGNOLETTO Bio (Corte d’Aibo) ORTRUGO SPAGO (Poggiarello)

Veneto

MULLER THURGAU doc (Astoria)

Lombardia

PINOT NERO vinif. in bianco doc (Giorgi)

Sparkling Wines

Lombardia

FRANCIACORTA CUVEE BRUT docg (Bellavista) BRUT Cuvèe PRESTIGE (Cà del Bosco) BRUT ROSE’ docg (Monterossa) BRUT docg (Montedelma) ROSE’ docg (Montedelma) SATEN docg (Gatta)  

Trentino Alto Adige

GIULIO FERRARI (Ferrari)

Emilia Romagna

GHIARETO Pignoletto Spumantizzato (Villa di Corlo) ROSANTO Rosè (Villa di Corlo)

Emilia Romagna

ELETTRA ROSE’ (Villa di Corlo)

Veneto

MOTIVO Millesimato Extra Dry (Borgo Molino) Prosecco MILLESIMATO 09 Brut doc (Borgo Molino) Prosecco Superiore di CARTIZZE vsqprd (Borgo Molino) Prosecco di Valdobbiadene SERGIO vsqprd (Mionetto) Prosecco di Valdobbiadene Extra Dry vsaprd (Foss Marai) MOTIVO Rosè Prosecco (Borgo Molino)

Piemonte

BRACHETTO D’ACQUI docg (Neirano)

Still Red

Sicilia

NERO D’AVOLA igt (Morgante) SYRAH (Baglio di Pianetto)

Puglia

PRIMITIVO di Manduria MEMORIA dop (Prod. del PRIMITIVO) NEAMA Negroamaro igt (Prod. del PRIMITIVO)

Abruzzo

MONTEPULCIANO Girone dei Folli doc (Villa Bizzarri)

Marche

ROSSO CONERO Conti Cortesi doc (Monte Schiavo)

Toscana

CHIANTI docg (Farnetella) CHIANTI Classico Gallo Nero docg (Selvole) MORELLINO di scansano bella marsiglia doc (Poggio Argentiera) ROSSO di Montalcino docg (Fattoi) BRUNELLO di Montalcino docg (Fattoi) ROSSO di Montepulciano doc (La Ciarlana) NOBILE di Montepulciano docg “SUPER TUSCAN” (La Ciarlana) BOLGHERI Casa Al Piano (Tringali) BOLGHERI Riserva RENZO (Tringali) BOLGHERI LE DIFESE (San Guido) …

Emilia Romagna

CABERNET SAUVIGNON Gelsomoro (Villa di Corlo) SANGIOVESE GOCCE (Calonga) SANGIOVESE il BRUNO super. doc (Calonga) SANGIOVESE Michelangiolo super. doc (Calonga) RIO Delle VIOLE Cabernet/Sauvignon Ris. (Aljano)

Piemonte

DOLCETTO D’ALBA doc (Adriano) BARBERA D’ALBA ARS Vivendi doc (Seghesio) ROERO PRACHIOSSO (Anegro) BAROLO docg (Seghesio)

Veneto

VALPOLICELLA Sup. Caterina Zardini doc (Campagnola) VALPOLICELLA Sup. Ripasso doc (Fasoli) AMARONE doc (Campagnola)

Friuli

MERLOT igt (Castelcosa)

Trentino Alto Adige

PINOT NERO Blauburgunder doc (Tramin) LAGREIN doc (Tramin) TEROLDEGO doc (Toblino)

Still White

Sardegna

VERMENTINO di GALLURA docg (Zanatta)

Campania

FALANGHINA doc (Farro)

Marche

VERDICCHIO Sup. PALLIO doc (Monteschiavo)

Piemonte

ARNEIS BLANGE (Ceretto)

Friuli

RIBOLLA GIALLA igt (Castelcosa) PINOT GRIGIO doc (Scolaris)

Trentino Alto Adige

GEWURZ TRAMINER aromatico doc (Toblino)

Via Vandelli 100, 41051 Montale MO